Author: Nikoloz Chichua

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Cafe Salamanca España NIkoloz Chichua
Angelina Restaurante Puerto Rico Damian Cruz

Abrir. De Lunes - Viernes . Desde 12:30-10:25.
Número de teléfono : 20-16-37-40-05

Abrir. De Domingo - Miércoles. Desde 12:45-12:00. Número de teléfono : 20-11-74-91-17

Aperitivos

Pulpo			11.75

Cafe Salamanca. Nikoloz Chichua

This dish is prepared by first boiling the octopus inside a copper cauldron. Before actually boiling it, the octopus is repeatedly dropped in and out of the boiling water, held by its head. The objective of this operation is to curl the tips of the tentacles. The tentacles are preferred over the head, which sometimes is discarded.

Almejas			8.00

Angelina Restaurante. Damian Cruz

Clams in white wine, garlic, onion and parsley sauce.

Bebidas

Café			3.50

Cafe Salamanca. Nikoloz Chichua

Coffee is a brewed drink with a distinct aroma and flavor, prepared from roasted coffee beans, which are the seeds found inside "berries" of the Coffee plant. Coffee plants are cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India and Africa.

Zumo de Naranja			2.99

Angelina Restaurante. Damian Cruz

Orange juice is the liquid extract of the fruit of the orange tree. It is made by squeezing the fresh orange, drying and later rehydrating the juice, or concentration of the juice and later adding water to the concentrate.

Bebidas

Café			3.50

Cafe Salamanca. Nikoloz Chichua

Coffee is a brewed drink with a distinct aroma and flavor, prepared from roasted coffee beans, which are the seeds found inside "berries" of the Coffee plant. Coffee plants are cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India and Africa.

Zumo de Naranja			2.99

Angelina Restaurante. Damian Cruz

Orange juice is the liquid extract of the fruit of the orange tree. It is made by squeezing the fresh orange, drying and later rehydrating the juice, or concentration of the juice and later adding water to the concentrate.